The Tiny Factory Team
A 'Tiny Team' works and works under the roof of The Tiny Factory. What unites us all is the joy of creation and a high standard of quality. We have an eye for detail and an affinity for aesthetics. All of this is evident in every single step. Our work process is characterized by dedication. Our goal is to roast the healthiest and crispiest granola that will delight every breakfast lover!
Sibylle, founder
The founder of our factory loves San Francisco. It was there in 2008, during her time as a barista, that she learned how to roast granola. Back in Zurich, she applied this knowledge to her own creation, founding The Tiny Factory with a small budget and high standards. The ever-growing 'tiny granola community' delights her heart! She especially enjoys photographing and interviewing them for our ' TINY BLOG '. ☺︎
Michelle, Lead Production
Michelle feels at home with us in every step of Tiny's production. With her background in the restaurant industry, good food has always been an important part of her life. Michelle doesn't focus on street names in Zurich, but rather on places where good food is available—and that's how she found her way to us. Because she loves working in a harmonious environment with like-minded people, she feels extremely comfortable with us.
Sarah, Production & Sales
Five years ago, she left Berlin with her young family and started a new life in Zurich. Nutrition is a top priority for her. She's been vegan for several years now and loves cooking and trying new recipes more than ever. Since she started working hard at 'Tiny,' her passion has become something of a career: creating food that's good for body and soul.
Karin, Packaging
If there were a speed contest, Karin would win. Since the Tiny Factory was founded, she's been our loyal baking and distribution assistant. She loves the "meditative work with her hands" as a counterbalance to her otherwise busy daily routine. "Our team is like a little family! The bakery is our home," says Nora's mother, who is our most reliable quality inspector.
Käroly, Production
It was love at first sight on Instagram, and Käroly applied to work with us immediately after moving from Estonia to Zurich. Shortly thereafter, the cheerful soul regularly picked up her oven gloves and diligently roasted granola until the birth of her first child. It's a joy that even after her second maternity leave, she continues her passion for baking with us and ensures that the baking trays are out of the oven on time. Not so easy, after all.
Tanisha, Distribution
Tanisha loves to get involved and her hands-on attitude inspires her in many different ways. She always has a smile on her face – when she's carefully packing our parcels, filling granola bags, or solving all sorts of tricky challenges in the factory's daily routine. And when she's not bustling around in the bakery, you'll find her (preferably in the mountains) watching the next sunset.