GRANOLA wheat-free
Our crunchy muesli combines craftsmanship, sustainability, and the highest quality. The new wheat-free granola is closely based on our original crunchy blend, where the unmistakable nutty flavor really shines. The difference from the original: Our new wheat-free granola contains no white flour at all, making it a wonderful crunchy alternative for anyone who values a low-gluten diet.
Our wheat-free granola is also refined sugar-free, vegan, and perfect for starting the day. The granola is freshly roasted weekly and hand-roasted in Zurich. May contain traces of gluten.
Not suitable for people with celiac disease
*All raw materials from agricultural sources are certified organic (CH-BIO-006) and Fair Trade.
Shelf life is 3 months from production. Delivery time for wheat-free granola can be up to one week, as we roast this product less frequently and only freshly when needed to avoid food waste.
Delivery / Collection
We ship fresh from our bakery in Zurich within a maximum of two business days. Currently, we only ship within Switzerland. If you have any questions or special requests, please feel free to email us, and we will get back to you within 24 hours. Shipping costs are as follows:
Up to an order quantity of 0.89kg CHF 8.50
Up to an order quantity of 1.49kg CHF 5.00
We ship free of charge for orders over 1.5 kg. All parcels, except subscriptions, are sent via A-Post. You are welcome to pick up your crispy treats at our factory at Hohlstrasse 418 in Altstetten, Zurich. Our opening hours are Monday to Thursday, 9:00 a.m. to 4:30 p.m., and Friday, 12:00 p.m. to 4:00 p.m.
Ingredients
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Our ingredients
oatmeal
They contain particularly high levels of fiber, minerals, and valuable vitamins – of all grains, oats have the highest vitamin B1 and B6 content and provide a lot of plant-based iron.
maple syrup
Maple syrup is painstakingly extracted from the sap of the sugar maple tree and is a precious product. We use Grade A, which provides a mild yet distinctive sweetness.
Almonds
They're packed with healthy nutrients, strengthen the immune system, and are good for metabolism. They also keep skin youthful and curb appetite. Quite simply: They're very healthy!
Cashews
They are relatively low in fat compared to other nuts. Cashews are also high in magnesium and phosphorus, providing important minerals for our bodies.
Macadamias
The macadamia is the queen of nuts! In addition to its unsaturated fatty acids, it also offers plenty of magnesium, phosphorus, calcium, and B vitamins for strong nerves and healthy bones.