Here you can find out the latest news from our Tiny Roastery and meet our Tiny Family members.

An interview with the co-founder of the chocolate manufacturer laflor Laura in her chocolate factory in DasProvisorium, the former production premises of the Walter Buchmann bakery. Laura i...
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An interview with the owner of the delicatessen Berg und Tal András Németh gardening on the terrace of his city apartment in Zurich. András is a connoisseur through and throug...
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An interview with the editor of the travel magazine TRANSHELVETICA
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An interview with documentary filmmaker Laura Rindlisbacher and her grandfather Paul Grau. Laura and Paul in his apartment in the city of Zurich It's always nice when two ...
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AN INTERVIEW WITH THE MUSIC LOVER, LAWYER & NOTARY PUBLIC AND RUNNER Alp in his office at the “law boutique” law firm Zwicky & Partner in Zug. Decades ago, I ran a sneaker store in Zu...
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AN INTERVIEW WITH THE YOGA EXPERT AND PASSIONATE COOK Aylin in her kitchen in Zurich ...and with Aki, her Thurgau Miniature Schnauzer I met Aylin through her partner Alp a...
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AN INTERVIEW WITH THE ZURICH JEWELRY DESIGNER Nicole Hana Kim in her studio in Binz, Zurich. Photos: Sibylle Artist Nicole Hana Kim crafts each piece by hand in her workshop i...
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Tiny Family Bittmann-Lechner family
ENERGY FROM INSIDE AND ROBUST PROTECTION OUTSIDE From left to right: Juni, Mika, Levi, Natascha, Franz. Photos: Sibylle "A true friend is recognized in uncertain times." (Marcus Tullius Cicero...
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AN INTERVIEW WITH PAUL JENNI AND THE SUPPORT OF HIS WIFE MARGRIT To this day, my 90-year-old father still struggles with the definition of granola—the "fluffy thing," as he calls it—bu...
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WHAT DOES THE JUNG BAKER FAMILY EAT FOR BREAKFAST? AN INTERVIEW WITH CYNTHIA AND JENS JUNG In her garden in Zurich From left to right: Cynthia, Lucie, Jens, and Carl Jung. Photos: Sibylle ...
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